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Low-carbon, climate-resilient food production in Kazakhstan

Author: Cecilia Calatrava

The EBRD has launched a new initiative to boost sustainable agriculture in Central Asia.

Addressing the agrifood energy-water-land nexus in Central Asia.

The EBRD has launched a new initiative to boost sustainable agriculture in Central Asia. This programme will help local food producers adopt low-carbon and climate-resilient practices, promoting a more efficient and environmentally friendly approach.

The program tackles the energy-water-land nexus for a greener, more efficient food systems.

Funded by Germany's International Climate Initiative

 

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